Daniel’s specialty is unique food art with an elite style of modern cooking. Watch as this one of a kind chef combines his vision of food and science into what he calls edible art.

Chef Bartlett has had great opportunities to work for such outstanding establishments with titles of Garde manger banquet chef, pastry chef, sous and executive chef for establishments such as the world renown famous 5 star 5 diamond Broadmoor hotel, Three Mechilin Star restaurant Alinea and much more as well as an executive chef traveling the nation opening new restaurant concepts and now featured as a television personality chef.

While focusing on stunning dessert plates, or creating sexy trendy dishes, Dan once said “I look at food as art. When I walk into grocery stores, I imagine the possibilities and potential each item has. I imagine produce sculpted into certain items, sauces created out of fruits or how to make something so ordinary look as SEXY as possible. I visualize my next work of art and that is what keeps me on the edge."

As once publicized, "Chef Daniel Bartlett is the next Willy Wonka, Dr. Seuss, and the Mad Hatter combined, playing with food in ways that will trick the senses from light airy foams, to textures, colors and flavors that will keep you guessing and on the edge of your seat. Chef Dan is an innovative and ground breaking chef exploding in the culinary world."

Training at The International Culinary Schools at The Art Institute gave Daniel more than an increased passion for food; it also gave him the incredible opportunity to be mentored by Colorado’s most respected Chefs, granting him titles of certified chef, executive wine sommelier, and many more upon graduation. Among Colorado’s finest, he has had amazing opportunities to train and work with chefs throughout the nation; a few include Master Chef Klaus Friedenreich, Ricardo Zurita, celebrity chefs Aaron Sanchez and Duff Goldman and many more celebrity chefs.

Whether Daniel has set a world record for the largest fruit sculpture, or finds his true happiness on camera, He really is an artist in the sense of food. A few of his coveted duties are to demonstrate distinctive cooking techniques, engaging large audiences in discussions of cuisine, culinary arts and the absolute joy of preparing and presenting good healthy foods throughout the nation.

Daniel has been featured for numerous events of which some include:
Denver’s 303 magazine, October and November 2010 dining issue, Culination Magazine, World record for the largest fruit sculpture display, carved at the Colorado state fair 2010, American Culinary Federation Silver Medalist, and Numerous Television appearances demonstrating fast and healthy cookery.

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This talented young buck surely has an eye for the camera. Watch as Dan creates eye pleasing dishes that are sure to excite your palate!